The mango acts as an axle, running through and connecting the disparate flavors of all the spices and giving a deeper, full-bodied flavor to the overall dish. ![]() "I used my family's homemade mango chutney recipe! I mixed a dollop of this in with the rice when I steamed it. A wide variety of combinations are possible, resulting in chutneys that can be sweet, spicy or even minty. Spices and herbs are mixed with mashed fruit or vegetables and then simmered into a paste. "Chutney?! Is that all it took to give this dish such a deep flavor?!"Īlso spelled "Chatney" or "Chatni," chutney is a South Asian condiment. Where is this full-bodied depth that ties it all together coming from?! I can smell fragments of several spices, but those are all just surface things. The sting on the tongue comes from cloves. How did he make the flavor this deep? The strong aroma and hint of bitterness means he used cumin and cardamom. this dish is instead an induced explosion! The differing fragrances from the inner risotto and the outer sauce come at you in waves, tempting you into that next bite!"īut that's not all. "I see! While Hayama's dish was a bomb going from no aroma to powerful aroma. Together with the curry risotto, it creates two different layers of flavor!" Oyster sauce accented with a touch of honey, its mildly tart flavor is thick and heavy. ![]() The creamy risotto melding into one with the soft, mildly sweet egg! " Mmm! It's practically a knockout punch!" “ A rich, thick mix of chicken and beef bouillon! Ground beef and onions sautéed in butter until savory and tender, their umami-filled juices soaking into the rice!
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