![]() ![]() Once the oil is hot, add ½ cup chopped onions, 1 teaspoon finely chopped ginger, 2 teaspoon finely chopped garlic, and 1 teaspoon chopped green chilies, and saute for a minute.Īdd ½ cup of finely chopped tomatoes and fry for a minute, stirring frequently. Heat 2 tablespoon of vegetable oil in a pan over medium flame. When the water starts to boil, add 1 tablespoon salt and 1 cup of dried macaroni and stir well.Ĭook until the macaroni is Al Dente (just cooked).ĭo not overcook otherwise the pasta will become mushy.ĭrain the water (reserve 1 cup) and toss the cooked macaroni with 1 tablespoon of oil and keep it aside. Heat 4-5 cups of water in a large pot over high heat. How To Make Masala Macaroni Cook The Macaroni You can add cooked chickpeas, cooked chicken, shrimp, tofu, etc to this macaroni masala pasta recipe to increase the protein. Others – You will also need fresh ginger, garlic, lime juice (or lemon juice), and cilantro (fresh coriander leaves). If making for kids, you can completely skip it too. Green Chillies – Adjust the green chilies as per your taste. You can use cheddar cheese or Amul processed cheese. Sauce – You will need hot sauce and tomato ketchup.Ĭheese – This is optional but I like the gooey and creamy texture cheese adds to the macaroni. You can adjust spice powders as per your taste. If you do not have Italian seasoning, then use a mix of oregano, red pepper flakes, thyme, etc. Italian Seasoning – Add in some mixed Italian seasoning for added flavor. You can also add some black pepper powder for a spicy kick. Garam masala powder, coriander powder, or cumin powder can also be added. Spice Powders – You will need some everyday Indian spices such as Kashmiri red chili powder, turmeric powder, and salt. A great way to use up all the leftover vegetables, right? You can add other vegetables of your choice like spinach, sweet corn, broccoli, red bell pepper, yellow bell pepper, mushroom, etc too. Add some tomatoes, onions, green bell peppers (capsicum), carrots, green peas, and green beans to it. Veggies – This Masala Macaroni is loaded with veggies and that’s what I love about this easy and simple recipe. Olive oil, avocado oil, and canola oil, all work great. Oil – I like to use vegetable oil to make this recipe but you can use any cooking oil of your choice. You can use gluten-free pasta to make this dish gluten-free. You can also replace macaroni with other pasta like fusilli, farfalle, penne, etc. Macaroni – There are many brands of macaroni pasta available in the market. You can easily double or triple the recipe. This desi masala pasta is super easy to make using simple ingredients. It is also a great option to pack for school or office lunch boxes. This dish comes together in under 30 minutes and is great to serve for breakfast, light brunch, quick dinner, or evening snacks. It is a fusion pasta recipe where cooked macaroni pasta is tossed in a spicy onion, tomato, and cheese-based masala. It is an Italian dish with Indian flavors. Indian Style Masala Macaroni Pasta is an Indian twist to the classic Macaroni Pasta. Here are some more Indian snack recipes that you may like – Rava Appe, Cheesy Tadka Maggi, Moong Dal Pakoda, Egg Idli, and Green Poha. This Indian-style pasta is spicy, loaded with cheese, and is perfect to serve for breakfast, lunch, or evening snacks (vegetarian). Indian Style Masala Macaroni Pasta is a pasta dish with a desi twist.
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